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Vegan Recipes
The Basics of Indian food: Rice and Dal
Dal (Lentils)
Jaggery Tea
Barley Water
Appams
Brown Bread (Whole Wheat Bread)
Neer Dose (Rice Crepes)
Puttu
Akki Roti
Tomato Omelette
Mavinakayi Chitranna (Mango Chitranna)
Lemon Rice (Chitranna)
Tamarind Rice (Puliogare)
Batata Poha
Vatli Dal
Semiya (Vermicelli) Upma
Sabudana Khichdi
Paddu (Appe)
Bread Pakoda
Sabudana Vada
Vegetable Clear Soup
Dry Coconut Chutney
Tamarind Chutney (Imli Chutney)
Green Chutney (Mint & Coriander Chutney)
Coconut Chutney
Tomato Chutney
The Simplest, Quickest Side-Dish
Green Gram Sabji
Rasam
Mango Pulissery
Coconut Pulissery
Kadala Curry (Black Chana Curry)
Thoran (Cabbage, Beans, or Beetroot)
Cabbage Kootu
Kalan
Kootukari
Avial
Vegetable Stew
Karnataka Sambar
Kerala Sambar
Parippu
Aloo Palak Dal
Dal Makhani
Potato Curry (North Indian Style)
Baingan Bharta (Eggplant Relish)
Rajma Masala
Dum Aloo
Palak Paneer (Spinach Curry w Cottage Cheese)
Matar Paneer
Khichdi
Kanji
Pav Bhaji
Matar Pulao
Chana Pulao
Vegetable Pulao
Vegetable Fried Rice
Masala Puri
Stuffed Mushrooms
Coconut Burfi
Urad Dal Khichdi
Potato Stew
Babycorn Manchurian
Stuffed Bittergourds
Spicy Garlic Mushrooms
Chana Masala (Chole)
Gobi Manchurian
Potato Pie
Nuchhina Unde
Beetroot Apple Salad
Quick Wraps
Soya Palak Stir Fry
Oats Upma
