Serves 4
The freshness of homemade tomato soup makes it superior to any ready-to-make packets. It isn't too much of an effort, and the result is a fragrant, tasty soup.
Ingredients:
10 ripe tomatoes
½ tsp sugar
Butter
1 cup water
Salt, pepper
Method:
- Drop the tomatoes in boiling water for 2 min and immediately transfer them to ice-cold water.
- Peel the skins and cut the tomatoes into small pieces.
- Pressure cook with 1 cup water, sugar and salt for 8 min.
- Cool and blend until smooth
- Serve with a dash of butter, pepper and fried croutons
Similar Recipes:
Vegetable Clear SoupSpinach SoupSweet Corn SoupMakai Shorba