Anjeer Halwa (Dried Figs Dessert) Recipe

Ingredients:
¼ lt boiled warm milk
1 small cup of dried figs (Anjeer) chopped into pieces
1 big tbsp ghee (clarified butter)
½ cup of sweetened Condensed Milk (Milkmaid)
5-6 almonds blanched and chopped length wise
few saffron strands
Method:

• Soak the chopped figs in warm milk for an hour and then grind to a fine paste along with the milk.
• Heat ghee in a vessel and add the condensed milk and fig paste and cook on medium heat stirring continously till it leaves the sides of the vessel.
• Serve hot garnished with chopped almonds and saffron strands.
• Note: Halwa can also be eaten cold.

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