Babycorn Manchurian Recipe

Serves 4Cooking Time: 30 min

Manchurians have become so popular in Bangalore now that even exclusive-menu restaurants are starting to serve them to cater to customer demand. Looks like they're addicted, what about you?

Ingredients:
¼ cup all purpose flour
¼ cup corn flour
10 babycorns cut into 1" pieces
2 tsp finely chopped ginger
2 tsp finely chopped garlic
2 green chilies finely chopped
1 egg (optional)
2 tbsp soy sauce
3 tbsp vegetable oil
1 tsp black pepper
1 small bunch spring onion, finely chopped
1 cup thinly sliced onions, bell peppers and chinese cabbage
Method:

• Mix the all purpose flour, beaten egg, a little water and salt to make a paste.
• Add the babycorns to the paste and leave it for 45 minutes.
• Heat some oil in a pan and deep fry the coated babycorn pieces.
• Heat a little oil in a pan and sauté the onions, bell pepper, cabbage and spring onion ginger and garlic pieces.
• Add the soy sauce the fried babycorn pieces. Garnish with green chillies and spring onions.
• For Manchurian with Gravy: Dissolve 2 Tbsp Corn Flour in 2 cups of water and add to the sautéed vegetables just before adding the manchurian, and simmer till thick..
• Note 1: The Egg is optional and may be substituted with water instead.
• Note 2: For a local touch, add a tablespoon of tomato chili sauce to the batter and to the sautéed vegetables.

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