Makes 1 loaf
Ingredients:
250 grams whole-wheat flour
10 grams fresh yeast
¾ tsp sugar
1 tsp butter
¾ tsp salt
Method:
- Sieve the flour. Make a well in the center.
- Add the yeast, sugar and a little warm water.
- Wait for at least 4 to 5 minutes or until bubbles come on top.
- Add the butter and salt.
- Make soft dough by adding some more warm water.
- Knead for 2 minutes.
- Leave for 20 minutes until it doubles in size, and knead again.
- Shape into a loaf and press into a greased loaf tin with your fingers. If you wish to make buns or small loaves, shape accordingly and arrange on a greased baking tin.
- Wait for at least 25 minutes or until double in size.
- Bake in a preheated oven at 200°C for 10 minutes.
- Then reduce the temperature to 150°C and bake further for 15 minutes.
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