Cabbage Kootu Recipe

Serves 4Overnight Soaking Required

Ingredients:
1 medium sized cabbage
½ cup chick peas (chana)
¾ cup freshly grated coconut
2 tsp cumin seeds (Jeera)
2 or 3 dried red chillies
1 tsp turmeric powder
Salt

Tempering:
2 tsp coconut oil,
1 tsp mustard seeds,
1 tsp skinned black gram dal (white urad dal)
7-8 curry leaves

Method:

• Wash and soak chick peas in plenty of water, for 8 to 10 hours.
• Boil it with a little salt. Keep aside.
• Grind coconut with cumin seeds and red chillies.
• Finely chop the cabbage.
• Add a little water, salt and turmeric powder and cook until done.
• Heat coconut oil and add the termpering ingredients.
• When the mustard seeds and dal splutter, add the cooked cabbage, ground coconut and salt (if needed).
• Simmer until thick. (To increase thickness, add a teaspoon of rice flour.)

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