Chocolate Marshmallow Mousse Pie Recipe

Makes one 7" pie

Ingredients:
For the base:
100g butter
250g digestive biscuits, crushed

For the filling:
1 bar milk chocolate (250 gm)
2 cups miniature marshmallows
½ cup milk
1 cup chilled whipping cream

Method:
For the base:

• In a large saucepan, melt the butter and stir in the crushed biscuits.
• Press into the base and partly up the sides of a 7" pie tin. Place in the fridge to chill while preparing the filling.

• Break the chocolate bar into pieces.
• Melt the chocolate bar and marshmallows with milk. Cool to room temperature.
• Beat whipping cream until stiff. Fold into cooled chocolate mixture and pour into the pie shell
• Cover and chill 1 to 2 hours until firm.

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