Cucumber Kichadi Recipe

Serves 4

Ingredients:
2 cucumbers peeled and finely chopped
4 green chilies, sliced
2 tbsp grated coconut
¼ tsp cumin seeds (Jeera)
¼ tsp mustard seeds
1 cup fresh curd

Tempering:
2 tsp coconut oil
1 tsp mustard seeds
1 big dried red chili
5-6 Curry leaves

Method:

• Cook the cucumber along with a little water, green chilies and salt. Once the cucumber is cooked, drain any remaining water.
• Grind the coconut and cumin seeds together.
• Add mustard seeds to it and mix well.
• Add the ground coconut to the cooked cucumber and mix well.
• Heat coconut oil, add all the tempering ingredients, and pour it over the cucumber-coconut mixture when the mustard seeds splutter.
• Cool and mix in curds. Serve.

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