Serves 4-6Overnight Soaking Required
Dal makhani is a very popular Punjabi dish, and is traditionally left cooking on burning coal overnight. The longer it is cooked, the better it tastes!
Ingredients:
1 cup udad dal with skin
2 tsp bengal gram dal (chana dal)
3 tsp rajma
2 big tomatoes made into puree
1/3 cup cream
½ tsp turmeric powder
½ tsp chilly powder
2 tsp coriander powder
½ tsp garam masala powder
Salt
2-3 tbsp salted butter
Crushed garlic (6 flakes)
Ghee
Method:
- Soak udad dal, bengal gram dal and rajma overnight and then pressure-cook for 20-30 min with water.
- Open the pressure cooker and place it on the heat.
- Add tomato puree, masala powders and salt to the cooked dal.
- Let it simmer for sometime, and then add lightly beaten cream.
- Season with crushed garlic, remove from heat, add butter and serve.
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