Dalia (Wheat Porridge) Recipe

Serves 4

This is a quick and easy dish, and is really good for people who are ill or recovering. Raisins are filled with iron, and the cashewnuts give strength.

Ingredients:
½ cup semolina (rava)
½ cup sugar
2 cups water
2 cups milk
2 tsp ghee
Cashewnuts and raisins
2 pods cardamom, ground

Method:

• Heat ghee and add semolina. Roast until light brown.
• Add the cashewnuts and stir.
• Add water and let the semolina cook.
• Once the water is absorbed, add milk and cook with constant stirring.
• Once the milk boils, add sugar, cardamom and raisins.
• Serve warm.

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