2 cups Plain Flour
A pinch Salt
Almonds, Cashewnuts, Pistachio
1¼ cup Butter
400 gm Sweetened Condensed Milk (1 tin Milkmaid)
½ tsp Vanilla Essence
Cream the butter until fluffy.
- Add milkmaid, 1 cup water, creamed butter and 1 cup chopped fruit into a saucepan and bring to boil.
- Remove from fire. Cool.
- Sift together flour, baking powder and salt.
Add the flour to the Milkmaid fruit mixture and beat well.
Add vanilla essence and pour into a greased 8" cake pan.
Bake at 150°c degrees for 1 and ½hrs.
You may top it with flavoured Milkmaid.
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