Preparation Time: 20 minBaking Time: 40 min
Ingredients:
1 can (400 grams) condensed milk
1 ¼ cup plain flour (maida)
1 cup grated carrot
1 tsp baking powder
½ tsp soda bi-carb
½ cup melted butter or margarine
1 tsp vanilla essence
Method:
- Sieve the flour, baking powder and soda bi-carb together.
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Beat together the condensed milk, melted butter and essence.
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Add the grated carrot and beat well.
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Mix in the flour mixture slowly and beat well.
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Pour the mixture into a greased and dusted 6" diameter tin.
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Bake in a pre-heated oven at 180°C for 40 minutes or until a toothpick inserted comes out clean.
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Cool and serve. It goes well with custard, and tastes even better when a day old.
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