Preparation time : 20-25 minBaking time : 45 - 50 min
Serves : 8-10
Ingredients:
1 tin (400g) Milkmaid Sweetened Condensed Milk
200gm Maida
100gm Butter
1 tsp Baking powder
1 tsp Sodabicarbonate
150 ml Aerated soda
½ tsp Vanilla Essence
Method:
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Grease an 8" diameter baking tin and dust it with flour. Pre heat the oven to 180°C.
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Sieve together maida, baking powder and soda bicarbonate (2-3 times for better aeration).
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Soften butter (DO NOT MELT). Add Milkmaid Condensed Milk and beat well. Add the vanilla essence.
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Add maida mixture and aerated soda alternately to the batter till all the maida and soda are used up.
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Pour the batter into the baking tin (8" dia) and bake in the preheated oven for 45-50 minutes or till the tooth pick inserted in the center of the cake comes out clean.
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Remove from oven, cool for a while. Loosen sides of cake, using a knife if necessary. Turnout over a wire rack/plate
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