Preparation time : 20-25 minBaking time : 45 - 50 min
Serves : 8-10
1 tin (400g) Milkmaid Sweetened Condensed Milk
1 tsp Baking powder
1 tsp Sodabicarbonate
150 ml Aerated soda
½ tsp Vanilla Essence
Grease an 8" diameter baking tin and dust it with flour. Pre heat the oven to 180°C.
Sieve together maida, baking powder and soda bicarbonate (2-3 times for better aeration).
Soften butter (DO NOT MELT). Add Milkmaid Condensed Milk and beat well. Add the vanilla essence.
Add maida mixture and aerated soda alternately to the batter till all the maida and soda are used up.
Pour the batter into the baking tin (8" dia) and bake in the preheated oven for 45-50 minutes or till the tooth pick inserted in the center of the cake comes out clean.
Remove from oven, cool for a while. Loosen sides of cake, using a knife if necessary. Turnout over a wire rack/plate
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