Gobi Manchurian Recipe

Serves 4Cooking Time: 40 min

Earlier restricted to Indo-Chinese restaurants, gobi manchurian is now so popular in India, that you even get it in the narrow lanes for Rs. 5 on a tiny paper plate! Here's how you can make this lovely dish at home.

Ingredients:
¼ cup all purpose flour
¼ cup corn flour
1 cauliflower broken into big florettes
2 tsp finely chopped ginger
2 tsp finely chopped garlic
2 green chilies finely chopped
1 egg (optional)
2 tbsp soy sauce
3 tbsp vegetable oil
1 tsp black pepper
1 small bunch spring onion, finely chopped
1 cup thinly sliced onions, bell peppers and Chinese cabbage
Method:

• Mix the all purpose flour, beaten egg, a little water and salt to make a paste.
• Add the cauliflower to the paste and leave it for 45 minutes.
• Heat some oil in a pan and deep fry the coated cauliflower pieces.
• Heat a little oil in a pan and sauté the onions, bell pepper, cabbage and spring onion ginger and garlic pieces.
• Add the soy sauce the fried cauliflower pieces. Garnish with green chillies and spring onions.
• For Manchurian with Gravy: Dissolve 2 Tbsp Corn Flour in 2 cups of water and add to the sautéed vegetables just before adding the manchurian, and wait till thick..
• Note 1: The Egg is optional and may be substituted with water instead.
• Note 2: For a local touch, add a tablespoon of tomato chili sauce to the batter and to the sautéed vegetables.

Similar Recipes: