Green Gram Sabji Recipe

Serves 3

This could be used either as a side dish, or as a meal in itself. It is very good for sick people, and this dish is also often eaten during fasting. It is tasty, filling and healthy.

Ingredients:
1 cup green gram dal
1 small onion, finely chopped
1 dried red chili
Curry leaves

Method:

• Soak green gram dal for about 6 to 12 hours.
• Pressure-cook the dal for 4 min with 1 cup water.
• Heat ghee and add onion, curry leaves and red chili.
• Once the onion browns, add them to the dal. Mix well and serve.

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