Serves 4Overnight Soaking Required
Ingredients:
2 cups Black gram (kadala/ black channa)
1 onion, finely chopped
1 tomato, chopped
5-6 cloves of garlic, chopped
1" piece of ginger
½ tsp turmeric powder
1 tsp chili powder
2 tbsp coriander powder
9-10 Curry leaves
½ cup coconut milk (optional)
Method:
- Soak the black gram overnight and pressure-cook for 10 minutes with salt and enough water.
- Take 2 tbsp of the cooked black gram, mash lightly and put it back into the curry.
- Heat coconut oil in a pan and add mustard.
- When the mustard begins to splutter, add the onion, garlic, ginger and curry leaves and stir on medium flame until soft.
- Add the spices and stir well.
- Add the cooked black gram and coconut milk.
- Serve.
Goes well with:
Appams and
Puttu
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