Kalan Recipe

Serves 4

Ingredients:
1 raw banana
½ cup freshly grated coconut
¼ tsp chili powder
¼ tsp turmeric powder
A few Peppercorns
4 Small red onions
1/8 tsp Cumin
1 cup Curd
Salt

Tempering:
Coconut Oil
Fenugreek
Mustard
Red Chilies
Curry leaves

Method:

• Peel and slit bananas then cut into small pieces.
• Mix together bananas, chili powder half the turmeric and salt and enough water to cook bananas fairly
• Dry grind coconut, peppercorns, rest of turmeric and cumin to a very fine paste.
• When the bananas are cooked, add ground ingredients and well-beaten curd.
• Simmer, stirring occasionally till the mixture becomes quite thick (10 to 15 min)
• Season with mustard seeds, red chilies, fenugreek seeds and curry leaves in coconut oil

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