Serves 2
Kanji is easy to digest, and hence good for people who are weak with illness. It is good for detoxification as well.
Ingredients:
2 cups rice
Water
Coconut milk or freshly grated coconut (optional)
Salt
Method:
- For normal rice:Pressure-cook rice for 8 min with 6 cups water.
- For brown rice: Pressure-cook rice for 20 min with 8 cups water.
- Add coconut milk or grated coconut and salt.
- Serve hot.
Similar Recipes:
Dalia (Wheat Porridge)KhichdiCurd Rice