Preparation Time: 5 minCooking Time: 20 - 25 min
Makes ¾ kg
Ingredients:
200gm Sweetened Condensed Milk (½ tin Milkmaid)
1 cup Sooji
¾ cup Ghee
2 cups Water
1 tsp Kesari Powder
8-10 Cashewnuts
1½ tbsp Raisins
Method:
- Heat ghee in a kadai.
- Fry cashewnuts and raisins till light brown and keep aside.
- Add sooji to the remaining ghee and fry till light brown.
- Add kesari powder dissolved in 2 cups of water. Keep stirring.
- Add kesari powder dissolved in 2 cups of water. Keep stirring.
- Reduce heat. When all the water has been absorbed, add condensed milk. Stir well till traces of ghee begin to show at the sides of the pan.
- Spread on a greased plate, top with nuts and raisins if desired.
- Cut into diamond shaped pieces.
- Serve warm or cold.
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