Malai Kulfi Recipe

Makes 4 kulfis
Ingredients:
2˝ cups (500 ml) full fat milk
˝ cup condensed milk
Ľ cup milk powder
˝ tsp cardamom (elaichi) powder
Method:

Combine all the ingredients together and bring to a boil. Add the cardamom powder.
Simmer for 10 min till the mixture thickens. Cool completely.
Pour into 4 kulfi moulds and freeze overnight till firm.
To unmould, allow the moulds to remain outside the refrigerator for 5 min and then unmould by inserting a wooden skewer, stick or a fork, in the center of the kulfi and pulling it out.

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