400 gm Sweetened Condensed Milk (1 tin Milkmaid)
175 ml Coke or Pepsi
1 tsp Baking powder
1 tsp Baking soda
2 tbsp Cocoa powder
Sift maida, baking powder, cooking soda and cocoa powder together 2 to 3 times
Take a pressure pan and spread fine sand in the bottom to a height of 1 inch.
Switch on the stove and keep it burtning in a low flame
Beat butter and milkmaid in a bowl, till the butter merges with the milkmaid well.
To this mixture, add the sifted maida and the aerated drink alternating them, till both the drink and maida are over.
Grease a cake tin or you can use a flat bottomed vessel : the wider the better
Pour the cake mixture into the vessel and bake it in the pressure pan, without the gasket and weight for forty five minutes ina low flame.
You can test the doneness by inserting a toothpick/ knife and see whether it comes out clean.
Similar Recipes:Eggless Cake (Uses MilkMaid)Eggless Sponge Cake (Uses MilkMaid)Eggless Nut Cake (Uses MilkMaid)Dark Chocolate Cake (Uses MilkMaid)Eggless Chocolate Sponge Cake (Uses MilkMaid)Eggless Banana MuffinsThe Best Sponge CakeWhole Wheat MuffinsSugar CookiesChocolate Chip CookiesNo Bake Blueberry CheesecakeOrange CheesecakeMango CheesecakeLemon BarsStrawberry GateauxTrifle Pudding