Nutty Apple Crumble (Uses MilkMaid) Recipe

Ingredients:
200 g Condensed milk (½ tin)
2 medium size Apples peeled and cubed
50g Butter
1 cup Flour (¾ cup if not adding egg)
1½ tsp Baking powder
1 cup Nuts (walnuts, cashew nuts) chopped
Topping:
2 tbsp Sugar
2 tbsp Flour
2 tbsp Butter
Method:

• In a bowl, mix flour, baking powder, Condensed milk and butter.
• Beat the egg and add stir in nuts and apple until coated with the batter.
• Spread the mix evenly in a greased dish.
• Mix the ingredients for the topping till crumbly.
• Sprinkle topping mix over apple mixture in the pan and bake at 180°C for 30-35 min till top is golden brown. Serve hot or cold.

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