Serves 4
Ingredients:
500 grams Cottage cheese
¼ cup (125 ml) Sweetened condensed milk (MilkMaid)
4 tbsp Plain yogurt
1 heaped tbsp Slivered almonds
½ tsp Cardamom powder
Method:
- Combine cottage cheese with condensed milk and yogurt, and pour into a greased 1-liter ovenproof dish. Sprinkle with almonds and cardamom.
-
Place the dish into a large baking pan, add enough hot water to come halfway up the sides.
-
Cook in moderate oven for 20 min or until mixture has set. Refrigerate until cold, cut into diamond shapes to serve.
-
(In case an oven is unavailable, steam the mixture in a cooker without its valve for 20 min.)
Similar Recipes:
Coconut Burfi (Uses MilkMaid)Khajur Burfi (Date Candy)Sandesh (Uses Milkmaid)Malai Peda (Uses MilkMaid)