Pineapple Pachadi Recipe

Serves 4-6

Ingredients:
1 cup chopped ripe pineapple
2 cups curds
A pinch of turmeric powder
Water
Salt

For the paste:
5 shallots, finely chopped (or 3 tbsp finely chopped onion)
½ tsp cumin seeds (jeera)
½ cup freshly grated coconut
3 green chillies

For Tempering:
1 tbsp coconut oil
½ tsp mustard seeds
2 dried red chilies, broken
9-10 curry leaves

Method:

• Grind together all the ingredients for the paste.
• Cook pineapple with turmeric powder and salt in about 1 cup water.
• When cooked, stir in the paste and mix well.
• Simmer for 2 minutes and take off heat.
• Cool to room temperature and mix with curds.
• Heat coconut oil and add the tempering ingredients.
• When mustard starts to splutter, pour it over the pachadi.

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