Pulissery Recipe

Serves 4

Ingredients:
2 cups curds
½ tsp turmeric powder
1 green chili
½ tsp mustard seeds
2 tbsp chopped shallots or onion
6-7 curry leaves
Salt, water

Method:

• Beat the curds until smooth and stir in the turmeric powder.
• Heat 1 tbsp coconut oil and add the mustard seeds.
• When the seeds splutter, add the chopped shallots, curry leaves and green chili.
• Lower the heat to minimum and pour the curds in. Add water if required.
• Heat with stirring, and take off heat before it comes to a boil.
• Serve hot.

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