2 tomatoes chopped small
1 tsp Coconut oil
1 small ball Tamarind soaked in water and squeezed
˝ tsp Sugar
3˝ cups Water
4 cloves Garlic
1 sprig Curry leaves
- Sauté the tomato pieces
Add water; mix in rasam powder, salt, sugar and tamarind pulp
- Bring to boil and then simmer for 10 min.
Heat a teaspoon of oil and add the seasonings. When they splutter, pour them over the rasam.
- Serve hot with rice, or by itself.
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