Rice Caramel Recipe

Ingredients:
¾ cup Rice
½ cup Sabudana (Sago)
1½ cups Condensed milk
1½ tbsp Sugar
Seasoning:
½ tbsp Ghee
2 Bay leaves
½ tsp Jeera
¾ tsp Cinnamon powder-
¾ tsp Cardamom powder
¾ tsp Cloves powder
Cashew nuts
Raisins
Method:

• Rough grind rice in mixer and cook in 1 cup water till half done.
• Heat ghee; add bay leaves and jeera, then sugar.
• Keep stirring till the sugar forms caramel.
• Add milk made from Condensed milk when it boils, add the half cooked rice keep stirring add the milk then cooked sabudana.
• Toss in the powdered condiments and kismis.
• Simmer for 10 min.
• Fry cashew nuts in ghee and add serve hot, chilled or frozen.

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