Preparation Time: 5 minCooking Time: 20 - 25 min
400 gm Sweetened Condensed Milk (1 tin Milkmaid)
100 gm Rice
1 litre Milk
- Wash rice and pressure cook in milk for 10 min (or cook on slow fire, till rice is soft).
- Add condensed milk and cook for another 5 to 7 min, stirring constantly, until the kheer reaches the desired consistency.
- Remove from fire.
- Serve garnished with nuts / elaichi powder.
If kheer is served chilled, keep it a little sweeter because cold kheer tastes less sweet than hot kheer
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