Preparation Time: 5 min
Cooking Time: 30 min
Makes 10
Ingredients:
400 gm Sweetened Condensed Milk (1 tin Milkmaid)
½ kg Paneer
2 heaped tbsp Full cream milk powder
2 tbsp Powdered sugar
1 heaped tbsp Maida
Method:
- Blend all the ingredients to get a smooth paste. (You could use a mixer).
- Heat the mixture in a thick bottomed pan.
- Once heated, reduce flame and cook on slow heat, stirring continuously for 15 to 20 min or till dry enough.
- Pour onto a greased plate and cool.
Variations:
For Kesar Sandesh, blend ½ tsp of kesar soaked in ½ tsp water with all the ingredient in first step
For Mango Sandesh, add ¼ tsp mango flavor and 2 to 3 drops of yellow colour to the mixture after step 3. Mix well, pour onto a greased plate and cool.
Similar Recipes:
Coconut Burfi (Uses MilkMaid)Khajur Burfi (Date Candy)Paneer Burfi (Uses MilkMaid)Malai Peda (Uses MilkMaid)