Preparation Time: 5 minCooking Time: 20 - 25 min
Makes ¾ kg
200 gm Sweetened Condensed Milk (½ tin Milkmaid)
50 gm Seviyan
½ litre Milk
2 tbsp Raisins
2 tbsp Nuts
2 pods cardamom, finely powdered
- Roast seviyan lightly in 1 to 2 tsp of ghee, if it is not the roasted variety.
- Bring milk to boil. Add condensed milk, seviyan and cardamom.
- Cook for 2 to 3 min and top with raisins and nuts.
- Serve hot.
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