Anyone who’s eaten banana breads knows how addictive these are. And as if they aren’t good enough already, try making a French toast out of them! This recipe is as easy as it gets, all you need to do is throw the ingredients together, mix and bake it. Enjoy!

Ingredients:

¾ cup jaggery  (or 2/3 cup brown sugar)
¼ cup refined oil (optional: makes the cake more moist)
1 egg
2 mashed bananas
2 tbsp milk
1 cup whole wheat flour
1/4 cup raisins, chopped walnuts or chocolate chips (optional)
½ tsp baking soda
½ tsp baking powder
A pinch of nutmeg powder
A pinch of salt

Method:

• Preheat oven to 180°C and grease a 7’x3′ loaf tin with butter.
• Whisk all ingredients together until smooth
• Bake for 40-60 min until a toothpick inserted comes out clean.