This is a Kerala dish that is fast and easy to prepare, and an awesome accompaniment with steamed rice and dal. It took just 6 minutes to get cooked.

Ingredients

2 cups of cabbage cut very fine
¾ cup grated coconut
½ tsp cumin seeds
3 flakes of garlic
1/3 tsp turmeric powder
1/3 tsp red chilli powder
1 tbsp oil
½ tsp mustard seeds
1 tsp udad dal
1 sprig curry leaf
Salt to taste
¼ cup water

Instructions

• Grind the coconut with cumin seeds, garlic, turmeric powder and red chilli powder.
• Heat the oil in a pan, add the mustard seeds. When they splutter, add the udad dal and when they brown lightly, add the cut cabbage and curry leaves.
• Stir for a minute on high flame, add the salt and water, reduce the flame to low, cover and cook for five minutes.
• Now add the ground coconut mixture, cover and cook for a minute.
• Mix everything nicely and remove from the fire.