I love ripe jackfruits more than any other fruit. In the 80’s while living in Manipal, our neighbour made jackfruit dosas for us. I never knew of this dish before and she obliged me with its recipe. Now every time I get a ripe jackfruit , this is a must have preparation.
Ingredients
1 cup rice soaked for 3 to 4 hours- to make 6-7 dosas
8- 10 deseeded bulbs of ripe jackfruit
Salt to taste
½ tsp cumin seeds
½ tsp turmeric powder
1/3 tsp dried ginger powder (optional)
Water
Instruction
- Grind all the ingredients with sufficient water to a thick batter and make dosas
- Can be served with honey, butter, chutney , or any sweet pickle