Jackfruit Dosa

I love ripe jackfruits more than any other fruit. In the 80’s while living in Manipal, our neighbour made jackfruit dosas for us. I never knew of this dish before and she obliged me with its recipe. Now every time I get a ripe jackfruit , this is a must have preparation.

Jackfruit dosas served with honey, mango launji and fresh mango

Ingredients

1 cup rice soaked for 3 to 4 hours- to make 6-7 dosas

8- 10 deseeded bulbs of ripe jackfruit

Salt to taste

½ tsp cumin seeds

½ tsp turmeric powder

1/3 tsp dried ginger powder (optional)

Water

Instruction

  • Grind all the ingredients with sufficient water to a thick batter and make dosas
  • Can be served with honey,  butter, chutney , or any sweet pickle

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