Wraps are one of my favorite summer foods. They are cool and light on the stomach, and when you choose your ingredients wisely, can be quite wholesome.

Although this is a scrambled egg recipes, if you aren’t into eating eggs, just substitute the scrambled eggs with scrambled paneer or tofu.

Time taken: 10 min
Makes 2

Ingredients

2 thin chappatis or tortillas
4 eggs, scrambled
1 cup chopped tomatoes
4-5 baby corns, sliced vertically and steamed
1 cup shredded lettuce
a handful of basil leaves
¼ cup mayonnaise
1 tsp mustard sauce (optional)
Salt and pepper to taste

Method

Place a chappati or tortilla on a working surface, and spread half the mayonnaise and mustard sauce on it.

Spread the lettuce and basil leaves, baby corn and tomatoes.

Add the scrambled eggs, sprinkle salt and pepper to taste.

Wrap and serve.