Now, I generally avoid any canned food, but there are a few weaknesses. Like tuna. Maybe I’ll buy a can or so in a year, but buy I will, and then I’ll enjoy a couple of days of some yummy tuna dishes.

And being in love with sandwiches, there’s gotta be a tuna sandwich, right?

Time taken: 10 min
Makes 2

Ingredients

4 slices of bread
½ cup canned tuna, crumbled
1 egg, boiled
2 tbsp mayonnaise
1 Greek cucumber, sliced
1 big tomato, sliced
1 cup shredded lettuce leaves
salt and pepper

Method

Crumble the egg, mix it with the tuna and the mayonnaise. Season with salt and pepper.

Arrange the shredded lettuce on a slice of bread, place the tomatoes and cucumber of top of it and scoop half the tuna egg on top of it.

Cover with the other slice and serve.

The accompaniment in the picture is potato wedges.