While I love the cold German potato salads, the heart craves something warm on winter nights. This salad, filling and warm, can be an entire dinner by itself. Add some roasted cod or mackerel for extra zing.

Ingredients:
350 gm new potatoes
2 eggs, hard boiled
1 tsp mixed herbs
1 tbsp olive oil
2 tbsp mayonnaise
2 tbsp cream
1 tbsp finely chopped chives or spring onions
Salt, pepper

Method:

• Cut the new potatoes in half and boil them until done. Optionally, toss the boiled potatoes in olive oil and herbs, and bake them for 10 min to dry out the water
• Mix the oil, mayonnaise, and cream as the potatoes are cooking, and season with herbs, salt and pepper.
• Toss the potatoes and chopped eggs with the sauce.
• Garnish with chives and serve immediately while still warm.
• Serve with garlic bread